Cilantro, also known as coriander leaves, is a herb widely appreciated for its fresh, citrusy flavor. It is commonly used as a garnish or ingredient in a variety of cuisines, from Indian curries to Mexican salsas and Middle Eastern salads. Rich in antioxidants and essential vitamins like vitamin C and K, cilantro adds both flavor and nutritional value to dishes.

Its refreshing taste enhances soups, stews, chutneys, and dips, while its detoxifying properties make it popular in health-conscious recipes. Cilantro’s bright, aromatic leaves make it an essential herb in kitchens worldwide.