Radishes are crisp, peppery root vegetables commonly used in salads, garnishes, and pickles. Known for their bright red skin and white interior, radishes add a refreshing, spicy crunch to dishes.

They are low in calories and rich in vitamin C, making them a healthy snack or addition to meals. Radishes can be eaten raw, roasted, or even fermented. Their refreshing bite and natural spiciness make them a unique addition to salads, sandwiches, and other cold dishes, while roasted radishes offer a milder flavor and softer texture.